We have a wonderful selection of dishes to tantalise everyone`s tastebuds. We put as much effort and imagination into our vegetarian options too, so you can rest assured that ALL of your guests will be complimenting you highly on the quality of the cuisine on your Big Day!

Here are some sample menus from recent weddings...

Menu 1

Asparagus & Watercress Soup Finished with fresh cream & croutons Cassoulet of Wild & Field Mushrooms in Cream, Garlic & Chablis Presented in a filo pastry casket ******* Best End of Fellside Lamb Oven-baked and carved on to garlic & black pepper crushed potato with a wild rosemary, shallot & port wine jus v Baked Filo Pastry Parcel with Cheese Fondue, Sun-dried Tomato & Roast Peppers Served on a rich tomato Provencale with basil oil ******** Lemon & Lime Tart Presented on a red berry coulis with a quenelle of crème fraiche Black Cherries in Drambuie Served in a sweet pastry tartlet with caramel ice cream ********** Filter Coffee & Hand-made Chocolates to Finish

Menu 2

Chilled Williams Pear with Citrus Fruits & Forest Berries Served with a caramel dressing Cornets of Oak-Smoked Salmon Filled with Whitby crab bound in tomato & lime mayo, presented on a bed of mixed leaves with dill & honey dressing ******* v Ribbons of Pasta With basil-marinated mushrooms served in a tomato, garlic and white wine sauce with shavings of fresh Parmesan cheese Roast Breast of Lakeland Turkey Carved on to a fresh sage & cranberry stuffing with a Cumberland sausage & turkey jus ******** Dark Chocolate & Cointreau Terrine Set on a pool of bitter orange glaze with a crisp walnut tuille biscuit Fresh Strawberry Sable Fresh strawberries and cream, layered with crisp vanilla biscuit ********** Filter Coffee & Hand-made Chocolates to Finish

Menu 3

Beignet of Ribblesdale Goats Cheese Resting on a confit of plum tomatoes and topped with a green and black olive tapenade Smoked Chicken with Avocado With citrus segments, toasted pine nuts and chicory leaves dressed with lime & coriander ******* Wild Mushroom & Asparagus Risotto With spinach, broad beans, plum tomatoes and Padano cheese Honey-glazed Loin of Pork Roasted and carved on to a fresh herb & chestnut forcemeat with caramelized apples and pan gravy ******** Warm Apple & Blackberry Charlotte Served with a light cinnamon anglais sauce Baileys & White Chocolate Cheesecake With chocolate shavings ********** Filter Coffee with Wedding Cake & Chocolates